Zucchini, feta and pine nut salad This refreshing zucchini, feta and pine nut salad is perfect for a summer barbeque or weekend family gathering. Drizzle with olive oil, garnish with rocket and enjoy! Print this recipe Details To prep: 5 minutesTo cook: 10 minutesServes: 4 Nutrition per servingEnergy: 2039kJProtein: 9.80gTotal fat: 45.54gSaturated fat: 6.98gCarbohydrates: 8.02gDietary fiber: 6.06gSodium: 559.60mg Ingredients 5 large zucchinis 1/2 cup toasted pine nuts 50g crumbled feta cheese Sprinkle of chives 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon extra virgin olive oil 2 cups rocket 6 Kalamata olives quartered (optional) Method Shave zucchini into thin strips using a vegetable peeler and lightly grill (you can also use a sandwich press). Cook for about a minute on each side and set aside to cool. In a non-stick fry pan, toast the pine nuts until lightly golden. Toss shaved zucchini, chives, pine nuts, cheese, olives, salt and pepper together. Drizzle olive oil, garnish with rocket and enjoy!
