Waldorf Salad Lunch Print this recipe Details Serves: 2Number of ingredients: 9To prep: 5 minutesTo cook: 0 minutesDifficulty: Easy Nutrition per servingKilojoules: 1886kJCalories: 449Protein: 39.5gFat: 18.4gSaturated Fat: 2.7gCarbohydrates: 25gFiber: 9.4gSodium: 161mgPotassium: 1151mg Ingredients Salad 2 celery stalks, finely diced 2 cups rocket or mixed leaves Red onion, ½ small finely diced 2 apples, cored cut into small pieces Chicken, steamed, 200g diced (can use skinless bbq chicken) Parsley, continental, 1/3 cup finely chopped ¼ cup walnut halves Dressing ½ cup reduced fat Greek yoghurt 1 Tbsp lemon juice mixed Method In a small bowl or jar, add Greek yoghurt and lemon juice. Mix or shake well. In a large bowl add all ingredients (except dressing) and toss gently. Drizzle over dressing and mix well to coat all the salad ingredients.