Tuna Caprese Salad Lunch Print this recipe Details Serves: 2Number of ingredients: 9To prep: 5 minutesTo cook: 0 minutesDifficulty: Easy Nutrition per servingKilojoules: 1610Calories: 385Protein: 34gFat: 18gSaturated Fat: 7gCarbohydrates: 15.2gFiber: 8.4gSodium: 557mgPotassium: 1078mg Ingredients Salad 2 cups baby spinach 1 cup cherry tomatoes halved 185g tinned tuna, drained and flaked 4 baby bocconcini balls, halved ½ cup cannellini beans, canned, drained ½ cup basil leaves, torn Dressing 1 Tbsp Olive oil 2 Tbsp balsamic vinegar ½ cup basil leaves, torn Salt and pepper to taste Method In a small bowl or jar, add olive oil and vinegar, salt and pepper. Mix or shake well. In a large bowl add all ingredients (except dressing) and toss gently Drizzle over dressing and mix well to coat all of the salad ingredients.
