Tuna and lemon pasta This tuna and lemon pasta recipe is a quick and easy midweek dinner option the whole family will enjoy! Main Print this recipe Details Serves: Serves 4Number of ingredients: 6 IngredientsTo prep: 5 Minutes PrepTo cook: 20 Minutes CookDifficulty: Easy Nutrition per servingEnergy : 1436kJProtein: 23.9gFat (total) : 6.9g- Saturated Fat: 1.5gCarbohydrate (total): 43.2g- Sugar: 1.3gFibre: 5.1gSodium: 64mg Ingredients 250g dried pasta 425g can tuna in springwater, drained 1 tablespoon olive oil Rind and juice from 1 small lemon (or 2 tablespoons lemon juice) 2 cups frozen green beans (or other frozen vegetables) Pepper Method Add pasta to a pan of boiling water. Cook according to packet instructions (10-15 minutes) until almost cooked through. Add the green beans to the boiling water and cook for another 2 minutes. Drain pasta and beans. Put pasta and green beans back into saucepan over low heat and add the remaining ingredients. Stir until ingredients are mixed well and hot through. Add pepper to taste and serve.
