Stonefruit breakfast jars Easy plum and coconut stonefruit breakfast jars you can make the night before! Breakfast Print this recipe Details Serves: Serves 4Number of ingredients: 14 IngredientsTo prep: 10 Minutes PrepTo cook: 3 Minutes CookDifficulty: Easy Nutrition per servingEnergy : 1479kJFat (total): 9g- Saturated Fat: 2gCarbohydrate (total): 55gFibre: 9gSodium: 75mg Ingredients 1 cup coconut water Zest and juice 1 lime 2 tablespoons coconut sugar 1 cup Greek yogurt ½ teaspoon vanilla bean paste 1 tablespoon honey 4 plums 4 apricots 4 peaches 1 nectarine 1 cup toasted muesli Mint leaves to serve Method Place coconut water in a small saucepan with lime juice and coconut sugar. Bring to the boil and boil for 2-3 mins until slightly thickened. Allow to cool, stir in zest. Place yogurt, vanilla and honey in a small bowl and mix well to combine. Roughly cut fruit and divide muesli and fruit between glasses or bowls. Pour syrup over the fruit and top with yogurt. Garnish with mint leaves.
