Peach and nectarine mousse Try this delicious and light stone fruit mousse dessert at your next dinner party! Dessert Print this recipe Details Serves: Serves 6Number of ingredients: 6 IngredientsTo prep: 15 Minutes prepTo cook: 1 Hour CookDifficulty: Medium Nutrition per servingEnergy : 401kJProtein: 9gFat (total) : <1g- Saturated Fat: <1gCarbohydrate (total): 13gFibre: 1gSodium: 80mg Ingredients 300g each peaches and nectarines 3/4 cup SPLENDA® low calorie sweetener granular 2 tablespoons gelatine 2 tablespoons orange juice 300g low fat plain yoghurt 3 egg whites Method Stone and dice peaches and nectarines. Blend with SPLENDA® into puree. Stir gelatin into orange juice. Place over a saucepan of simmering water and stir until dissolved, then cool. Add to fruit and puree. Beat egg whites until stiff. Gently fold yoghurt and egg whites into puree. Spoon into 6 serving glasses and refrigerate for at least 1 hour before serving.
