Oat and cashew waffles© This waffle recipe is the perfect versatile snack; dress into a delicious sweet with a drizzle of honey or simply enjoy as a warm nutty snack. Breakfast Snack Print this recipe Details Serves: Serves 2Number of ingredients: 4 IngredientsTo prep: 10 Minutes PrepTo cook: 12 Minutes CookDifficulty: Easy Nutrition per servingEnergy : 493kJProtein: 4gFat (total) : 5g- Saturated Fat: 1gCarbohydrate (total): 15gFibre: 2gSodium: 29mg Ingredients 2 cups water 1 1/2 cups rolled oats 1/3 cup raw cashews 1/2 teaspoon salt (optional) Method Place all ingredients in a food processor or blender, and mix until well combined and slightly thickened Fill waffle maker to the desired level, close the lid and allow to cook for 10-12 minutes. Do not open the lid before it is finished, as waffles may tear apart Serve hot or cold, with your favourite fresh berries and other seasonal fruit
