Mini muesli muffins© A little something healthy to look forward to with a cup of tea on those chilly afternoons. These muesli muffins are the perfect low calorie snack to satisfy those hunger pangs. Snack Print this recipe Details Serves: Makes 36Number of ingredients: 10 IngredientsTo prep: 15 Minutes PrepTo cook: 30 Minutes CookDifficulty: Easy Nutrition per servingEnergy : 380kJProtein: 2gFat (total) : 4g- Saturated Fat: <1gCarbohydrate (total): 11gFibre: 1gSodium: 30mg Ingredients 1 1/2 cups natural muesli 1 cup wholemeal self-raising flour 1/2 cup sugar 1 cup firmly packed grated carrot 1 large green apple, grated 1/2 cup sultanas 1/2 cup pecan nuts 2 eggs, lightly beaten 1/3 cup oil 1 cup soymilk or dairy milk Method Place muesli, sifted flour, sugar, carrot, apple, sultanas and pecan nuts into a large bowl. Combine eggs, oil and milk. Add liquid ingredients to dry ingredients and mix gently until just combined. Spoon mixture into lightly greased 3 x 12 hole mini muffin tin or 1 x 12 hole regular muffin tin. Bake in a moderately hot oven (190°C) for 25 minutes for the mini muffins and 30 minutes for the regular sized muffins. Serves 36 mini or 12 large muffins.
