Matcha Coconut Chia Pudding Matcha chia seed pudding with coconut. Breakfast Snack Print this recipe Details Serves: 2Difficulty: EasyTo prep: 5 hours 10 minutes To cook: 0 minutes Nutrition per servingKilojoules: 593kj (142 calories) Protein: 3.1g Fat: 9.2g Saturated fat : Sat.4gCarbohydrate: : 9.4g Carbohydrate/100g: 10.7g Fibre: 5.4g Sodium: 37mgPotassium: 146mg Ingredients ½ cup coconut milk* 1 teaspoon matcha powder(high-quality) 1 teaspoon low GI honey ½ teaspoon vanilla essence 2 tablespoons chia seeds 1 tablespoon shredded coconut Fresh berries (optional, for garnish) Method In a bowl add the coconut milk, honey, matcha powder and vanilla. Use a whisk to combine well so that the match powder is completely dissolved. Add chai seeds and stir well, ensuring they are well combined. Cover and refrigerate for at least 5 hours or overnight. This will result in a pudding-like texture. When ready, give the pudding a stir. Add a little coconut milk if consistency is too thick. Spoon pudding into two serving bowls. Top with shredded coconut.
