Macadamia and lime biscotti These macadamia and lime biscotti are a delicious treat to serve with your favourite cup of tea! Dessert Print this recipe Details Serves: Makes 30Number of ingredients: 6 IngredientsTo prep: 10 Minutes PrepTo cook: 15 Minutes CookDifficulty: Easy Nutrition per servingEnergy : 360kJProtein : 2gFat (total): 4g- Saturated Fat: 1gCarbohydrate (total): 10g- Sugar: 5gFibre: 1gSodium: 60mg Ingredients 1 1/2 cups plain self-raising flour 1 cup wholemeal self-raising flour 3/4 cup castor sugar 3 eggs, lightly beaten Juice and rind of 2 limes 1 cup roasted raw macadamia nuts, whole Method Sift flours and sugar in a bowl and mix well. In a separate bowl, combine eggs, lime juice, lime rind and nuts. Add egg mixture to dry ingredients and stir to form a dough. Turn dough onto floured surface, divide in 2 and shape into 2 logs. Place logs on a greased and floured tray and bake in a hot oven, 200°C, for 15minutes. Allow logs to cool completely. Cut into thin slices. Spread in a single layer on a baking tray and return to a slow oven, 150°C, for 10minutes or until firm and golden. Makes 30 biscuits.
