Hazelnut Butter and Tomatoes on Sourdough Print this recipe Details Serves: 1Number of ingredients: 9To prep: 5 minutesTo cook: 8 minutesDifficulty: Easy Nutrition per servingKilojoules: 1850Calories: 440Protein: 15.6gFat: 29gSaturated Fat: 1.2gCarbohydrates: 26gCarbohydrates per 100g: 21.9gFiber: 5.6gSodium : 385mgPotassium : 269mg Ingredients 1 tablespoon hazelnut butter 1 thick slice sourdough bread (toasted) 5 cherry tomatoes, halved 1 tablespoon crushed hazelnuts Sea salt and freshly ground black pepper 1 soft boiled (or poached) egg, to serve Ground turmeric, to serve Fresh herbs, if on hand Method Spread the hazelnut butter on the toast. Arrange the cherry tomato halves on top, then sprinkle over the crushed hazelnuts and season with salt and pepper. To serve, add a soft boiled egg and garnish turmeric and fresh herbs.
