Grilled fish with salsa Start Easter with this delicious grilled fish fare; fresh and tasty with plenty of crunch! Main Print this recipe Details Serves: Serves 2Number of ingredients: 9 IngredientsTo prep: 10 Minutes PrepTo cook: 20 Minutes CookDifficulty: Easy Nutrition per servingEnergy : 1893kJProtein: 37.0gFat (total): 17.0g- Saturated Fat: 3.0gCarbohydrate (total): 30.0g- Sugars : 14.0gFibre: 15.0gSodium: 140mg Ingredients 2 corn cobs 1 tomato, chopped 1 lebanese cucumber, chopped 1/2 avocado, chopped 1/2 capsicum, chopped 1 red onion, finely chopped 1 lime Spray olive or canola oil spray 240g firm white fish fillet Method Place corn (with green husk still on) in a microwave-safe bowl with a tablespoon of water. Microwave, covered, on HIGH (100%) for 4 minutes or until just tender. In a medium bowl, add tomato, cucumber, avocado, capsicum, onion, coriander, pepper and juice of ½ a lime. Mix gently to combine. Heat a griddle or large non-stick pan on medium-high heat. Lightly spray corn with oil then cook, turning frequently, for 5 minutes or until lightly charred; set aside. Lightly spray fish with oil then cook for 2-3 minutes each side or until browned and cooked through. Serve fish with corn, salsa and remaining lime.
