Greek Yoghurt Berry Smash Breakfast Print this recipe Details Serves: 2Number of ingredients: 5To prep: 5 minutesTo cook: 3 minutesDifficulty: Easy Nutrition per servingKilojoules: 1612Calories: 385Protein: 18.3gFat: 21gSaturated Fat : 5.7gCarbohydrates: 24.8gCarbohydrates per 100g: 8.29gFiber: 9gSodium: 218mgPotassium: 696mg Ingredients 1 ½ cups reduced fat Greek yoghurt 1 cup mixed berries, fresh or frozen ⅓ cup walnuts broken up 1 tbsp coconut flakes ½ tsp ground cinnamon Method In a small pan, toast walnuts and coconut over a low heat until they start to turn golden colour. Set aside to cool. In a small bowl add yoghurt, berries and cinnamon. Stir to combine. Sprinkle the nuts and coconut on top and serve.
