Gnocchi with spinach and walnuts© This easy gnocchi recipe is a great balance of taste and texture. Much of the flavour can be found in a variety of nutritious ingredients including, garlic, currants, spinach and walnuts. Main Print this recipe Details Serves: Serves 4Number of ingredients: 8 IngredientsTo prep: 5 Minutes PrepTo cook: 10 Minutes CookDifficulty: Easy Nutrition per servingEnergy : 1720kJProtein: 9gFat (total) : 16g- Saturated Fat: 2gCarbohydrate (total): 55gFibre: 6gSodium: 145mg Ingredients 1 1/2 tablespoons olive oil 1/3 cup walnut pieces, chopped 1 small onion, finely chopped 1/3 cup currants 2 garlic cloves, crushed 120g baby spinach leaves 1/4 cup salt reduced vegetable stock 625g fresh potato gnocchi Method Heat 1 teaspoon oil in a non-stick frying pan over medium heat. Add walnuts and cook, stirring often, until golden. Transfer to a plate. Set aside. Add remaining oil to pan. Add onion and sauté for 3 minutes or until tender. Add currants and crushed garlic. Cook, stirring often, for 1-2 minutes until currants are plump. Add spinach and stock. Gently toss until spinach begins to wilt. Meanwhile, cook gnocchi, following instructions on the packet, until al dente. Drain gnocchi and immediately return to the pan. Add spinach mixture and walnuts. Gently toss and serve.
