Gluten free Weet-Bix TM spinach balls Delicious, pop-in-your-mouth, flavour bombs! This spinach balls recipe is easy to make and can be served warm or at room temperature. Print this recipe Details Serves: 10-20Number of ingredients: 9To prep: 10 minutesDifficulty: EasyTo cook: 20 minutes Nutrition per servingEnergy : 438kJProtein: 4.0gFat - Total : 6.0gFat - Saturated : 1.4gCarbohydrate - Total : 8.0gFibre: 2.6gSodium: 160 Ingredients 6 Weet-Bix™ Gluten Free, finely crushed 250g frozen spinach, thawed 1 brown onion, grated 2 eggs, lightly whisked 2 tablespoons olive oil 1⁄4 cup parmesan, grated 2 tsp dried Italian herbs 1⁄4 tsp salt 1⁄4 tsp cracked black pepper Method Preheat oven to 180°C (350°F). Line an oven tray with baking paper. Squeeze thawed spinach and discard liquid. Combine all ingredients in a large bowl and mix well. Form mixture into walnut sized balls and place on the prepared tray. Bake for 20–25 minutes until golden and cooked through. Serve warm or at room temperature.
