Fruity roll Compliment your next cuppa with this sweet fruity roll. A light cake with a sweet sultana and raisin centre it has less fat than your average biscuit or cake. Dessert Print this recipe Details Serves: Makes 20Number of ingredients: 9 IngredientsTo prep: 10 Minutes PrepTo cook: 30 Minutes CookDifficulty: Medium Nutrition per servingEnergy : 457kJProtein: 2.9gFat (total) : 1.4g- Saturated Fat: 0.7gCarbohydrate (total): 21.6gFibre: 1.9gSodium: 131mg Ingredients 1 cup raisins 1 cup sultanas 1/2 cup water or unsweetened apple juice Dough 125g light cream cheese 1/2 cup SPLENDA® Low Calorie Sweetener, Granular 1 cup self-raising flour 1 cup wholemeal self-raising flour 1/2 teaspoon ground cinnamon 1/2 cup reduced fat milk Method Preheat oven to 200°C and lightly grease a baking sheet. Combine filling ingredients in a microwave-proof bowl. Cover with plastic wrap and microwave on high for 5 minutes. Cool. Beat cream cheese and SPLENDA® Granular together. Add flour, cinnamon and sufficient milk to form a manageable dough (extra milk may be required). Place dough on a lightly floured board and roll out with a pin into a rectangle approximately 35 x 25cm. Place fruit filling along one of the longer sides of the rolled pastry then roll the pastry over to encase the filling. Lift Fruit Roll onto prepared baking sheet and cut slashes in the top of the roll approximately 1 cm apart Bake for 25-30 minutes or until lightly golden on top. Cool Fruit Roll then cut into pieces using the slashes as a guide.
