Frozen tropical sorbet
This frozen tropical sorbet is an easy and refreshing dessert option. Extra ripe banana? Ripe peeled bananas can be frozen individually in zip-lock bags to be used for the sorbet and fruit smoothies.
Ingredients
1/2 x 440 g can crushed pineapple in natural juice, frozen
1 ripe banana
Pulp of 1 large passionfruit
Method
- Roughly chop frozen fruit and place in the bowl of a food processor.
- Process until fruit becomes granular. Scrape down sides of bowl with a spatula and process again. Repeat 4-5 times until fruit mixture is a smooth, thick and creamy texture.
- Spoon into bowls and serve immediately with fresh fruit, if desired.