Figs stuffed with ricotta honey and walnuts A simple yet delicious dessert. Dessert Print this recipe Details Serves: 6Number of ingredients: 6Difficulty: EasyTo prep: 20 inutes Nutrition per servingEnergy: 1147kJProtein: 7.7gTotal fat: 11.3gsaturated fat: 2.9gCarbohydrate: 37gSodium: 68mgFibre: 5.2g Ingredients 300g mascarpone or ricotta ½ cup (125 ml) honey, plus extra for drizzling ½ teaspoon ground nutmeg, plus extra for sprinkling ¼ cup (30g) crushed walnuts ¼ cup (30g) crushed hazelnuts 12 fresh figs Method Mix marscapone with honey, nutmeg and half of each of nuts Cut a cross into the top of each fig, pinch them open and fill each fig with the cheese and honey mixture Sprinkle over extra nutmeg and remaining hazelnuts and walnuts. Serve with a little drizzle of honey.
