Fancy fig, mozzarella and ham entré This fig mozzarella and ham recipe is similar to the ones you see in fancy magazines and restaurants, just a bit healthier. It’s dead easy to make, arrange everything on the plates so they look pretty, for example curl the long cucumber slices around the wedge of cheese. Salad Print this recipe Details Serves: 6Number of ingredients: 6Difficulty: EasyTo prep: 10 minutes Nutrition per servingEnergy: 422.5kJProtein: 5.8gTotal fat: 5g- saturated fat: 3gCarbohydrate: 6.9gFibre: 2.2gSodium: 203.1g Ingredients 100g buffalo mozzarella (that’s the big round mozzarella you’ll see in the cheese section of the supermarket), cut into wedges, one for each plate 6 slices of shaved fresh leg ham 6 ripe figs, washed and dried, cut in half lengthwise 2 teaspoons of honey (optional) A few basil leaves, as many as you fancy, washed and shaken dry 1 medium Lebanese cucumber, washed and sliced lengthwise with a potato peeler Method Arrange the mozzarella wedge, shaved ham, fig halves and cucumber on each entrée (small sized) plate. Sprinkle with basil leaves and drizzle with a little honey (optional).
