Easy chicken and pasta salad A tasty and quick-to-make lunch or light dinner, this chicken and pasta salad is packed with flavour and very satisfying. Perfect for when you're running short on time. Salad Print this recipe Details Serves: Serves 4Number of ingredients: 8 IngredientsTo prep: 10 Minutes PrepTo cook: 10 Minutes CookDifficulty: Easy Nutrition per servingEnergy : 1720 kJFat (total): 22g- Saturated Fat: 5gCarbohydrate (total): 32gFibre: 6gSodium : 55mg Ingredients 1 cup small shell pasta 1 tablespoon olive oil 1 cup cooked chicken pieces, diced and skin removed (around 200g) 250g cherry tomatoes, halved (1 punnet/8oz) 1 avocado, diced 2 tablespoons chopped sun-dried tomato (60g/2oz) 1/3 cup chopped parsley Juice of 1 lemon Method Bring a large saucepan of water to the boil and cook pasta for 8 minutes, until tender. Drain and rinse under cold water. Place in a large bowl, add olive oil and toss well. Add chicken, tomatoes, avocado, sun-dried tomatoes and parsley to pasta and combine. Drizzle over lemon juice. Toss lightly and serve in a bowl.
