Curried egg sandwich Whether entertaining this spring or simply looking for a light healthy meal these delicious curried egg sandwiches are ideal. Snack Print this recipe Details Serves: Serves 4Number of ingredients: 6 IngredientsTo prep: 5 Minutes PrepDifficulty: Easy Nutrition per servingEnergy : 989kJProtein: 12.1gFat (total) : 7.2g- Saturated Fat: 1.8gCarbohydrate (total): 27.7g- Sugars: 2.4gFibre: 5.7gSodium: 328.5mg Ingredients 4 hard boiled eggs, peeled 4 teaspoons low-fat natural yoghurt 1/4 tablespoon curry powder pepper 4 lettuce leaves, shredded 8 slices wholegrain bread Method Mash eggs, yoghurt and curry powder until combined. Spread the egg mixture evenly over the 4 slices of bread. Season with pepper. Top each with a lettuce leaf and another slice of bread. Cut the sandwich in half, or quarters.
