Cold noodles with Chobani-sesame sauce An easy, refreshing summer recipe. Cold noodles are perfect to make ahead of time for an easy meal. Main Print this recipe Details Serves: Serves 4Number of ingredients: 11 IngredientsTo prep: 15 Minutes PrepTo cook: 10 Minutes CookDifficulty: Easy Nutrition per servingEnergy: 1255kJProtein: 12gFat (total) : 8g- Saturated Fat: 1.5gCarbohydrate (total): 39g- Sugar: 2gFibre: 8gSodium: 440mg Ingredients 2 tablespoons Chobani Non-Fat Plain Greek Yogurt 2 tablespoons reduced-sodium soy sauce 2 tablespoons smooth peanut butter 1 tablespoon sesame oil 1 tablespoon rice vinegar 1 teaspoon grated fresh ginger 1 teaspoon chili sauce 230g wholemeal spaghetti 2 spring onions, trimmed, thinly sliced ½ small red capsicum, seeded, thinly sliced Toasted sesame seeds for serving Method Blend soy sauce, peanut butter, Chobani yogurt, sesame oil, vinegar, ginger and chili sauce in blender until smooth. Cook noodles according to package directions. Pour sauce over noodles and toss. Add 1-2 tablespoons cold water to thin, if necessary. To serve, sprinkle with spring onions, red capsicum and sesame seeds.
