Chocolate fudge balls Dessert Print this recipe Details Serves: 12Number of ingredients: 5To prep: 10 minutesDifficulty: Easy Nutrition per servingEnergy: 531.4kJ (127 cals)Carbohydrates: 11.6gProtein: 2.7gFat: 7.8gSat fat: 2.7gFibre: 3gSodium: 3.5mgPotassium: 218mgCarbs/100g: 41.2g Ingredients 1 cup of fresh dates, pitted (medjool dates are best) 1 cup of roasted almonds or walnuts or you could use ½ cup almonds and ½ cup almonds ½ cup desiccated coconut 1 tablespoon pure cocoa powder, sifted 1 teaspoon vanilla essence Method Blend dates, almonds, vanilla essence and cocoa in a food processor. Next, use your hands to combine ingredients until they form a ball. Roll into small balls, and squeeze firmly. Roll in coconut so they are well coated.
