Chipotle Beef Burrito Jars Dinner Print this recipe Details Serves: 2Number of ingredients: 12To prep: 5 minutesTo cook: 20 minutes Difficulty: Easy Nutrition per servingKilojoules: 1580Calories: 376Protein: 32gFat: 20gSaturated Fat: 6gCarbohydrates: 12gCarbohydrates per 100g: 1.79gFiber: 10gSodium: 411mgPotassium: 928mg Ingredients 2 teaspoons chipotle in adobo sauce ½ teaspoon onion powder ½ teaspoon ground cumin 2 teaspoons extra virgin olive oil 180g piece beef fillet ¼ large iceberg lettuce, washed, shredded 50g cherry tomatoes, quartered 125g can no-added-salt black beans, drained ½ small avocado (100g), diced 30g grated reduced-fat tasty cheese 1 tablespoon lime juice 2 tablespoons loosely packed coriander (cilantro) leaves Method Combine chipotle, onion powder, cumin and 1 teaspoon of the oil in a medium bowl. Add beef, turn to coat well. Refrigerate for 30 minutes. Heat a large frying pan, lined with a piece of baking paper, over medium-high heat. Cook beef for 3 minutes each side for medium or until cooked to your liking. Transfer to a plate; rest for 10 minutes. Thinly slice the beef. To assemble, divide lettuce between 2x750ml jars. Continue layering with tomatoes, black beans, avocado, sliced beef and cheese. Drizzle with combined remaining olive oil and the lime juice; top with coriander leaves. Seal jars with the lid. Refrigerate until ready to serve.
