Baba Ganoush© Impress your friends with this homemade Middle Eastern Baba Ganoush dip at the next party! Snack Print this recipe Details Serves: Serves 12Number of ingredients: 6 IngredientsTo cook: 30 Minutes CookDifficulty: Easy Nutrition per servingEnergy : 500kJProtein : 4gFat (total): 9g- Saturated Fat: 1gCarbohydrate (total): 4gFibre: 4.8gSodium: 15mg Ingredients 2 large eggplants 1 tablespoon olive oil 3 tablespoons lemon juice 1/3 cup tahini 2 cloves garlic ½ teaspoon ground cumin Method Preheat oven to 2000 Place eggplant whole on baking tray. Bake for 30 minutes or until soft and wrinkled. Slice eggplant open, using a spoon remove flesh, place into food processor. Discard eggplant skins. Add oil, lemon juice, tahini, garlic and cumin and blend until smooth. Serve with fresh vegetables and crackers.
