Tomato medley Brighten up your day with this colourful tomato medley salad. Salad Print this recipe Details Serves: 4To prep: 10 minutesNumber of ingredients: 7Difficulty: Easy Nutrition per servingEnergy: 287kJProtein: 3.6gTotal fat: 3.2g- saturated fat: 2.0gCarbohydrate: 4.6gFibre: 2.4gSodium: 67.7mg Ingredients 200g red cherry tomatoes, halved 200g orange grape tomatoes, halved 1 medium green or red tomato, cut into eight 3 baby or cherry bocconcini cheese, about 60g total, cut or torn 2 tablespoons balsamic vinegar 2 teaspoon fresh basil, leaves only (fresh basil leaves and other fresh herbs you enjoy) 1 sprinkle or grind of black pepper Method 1 Place all the tomatoes on a plate. 2 If using baby bocconcini cheese then slice into thin slices, leave cherry bocconcini whole. Toss with the tomatoes. 3 Sprinkle over black pepper, basil leaves and balsamic vinegar.
