Sahlab (Middle Eastern milk pudding) Sahlab is a quick and easy Middle Eastern sweet milk pudding drink. It tastes utterly delicious and will warm you up on a cold winter's day. Dessert Snack Print this recipe Details Serves: 4To cook: 5 minutesNumber of ingredients: 7Difficulty: easy Nutrition per servingEnergy: 1094kJProtein: 12.4gTotal fat: 15.3gSaturated fat: 2.9gCarbohydrate: 17.8gSugar: 13.8gFibre: 2gSodium: 94.4mg Ingredients 1 litre fat reduced milk 2 tablespoons cornstarch 1 teaspoon pure vanilla extract 1 teaspoon ground cinnamon ½ cup finely chopped nuts 1 teaspoon rose water (optional) sprinkle desiccated coconut (optional) Method Combine milk, cornstarch, rose water, vanilla and beat with a whisk over medium heat. Bring to boil and keeping stirring until mixture thickens and becomes creamy Serve in hot mugs with a sprinkle of cinnamon, coconut and nuts to garnish
