Nectarine and yoghurt slice These fruity nectarine and yoghurt slice taste great and are quick to make. An awesome way to use up wilting stone fruit. Dessert Snack Print this recipe Details Serves: 40Number of ingredients: 10To prep: 10 minutesTo cook: 25 minutesDifficulty: Easy Nutrition per servingEnergy: 324kJProtein: 2.0gFat - total: 4.5gFat - saturated: 2.0gCarbohydrate: 7.0gFibre: 1.0gSodium: 40mg Ingredients 150g butter (unsalted) 2 eggs (at room temperature) ½ cup of caster sugar 1 ½ cup wholemeal self raising flour ¼ teaspoon bicarbonate of soda (bicarb soda) 1 teaspoon vanilla essence 1 teaspoon ground cinnamon 1 cup plain greek yoghurt ½ cup almonds, chopped 4 fresh nectarines, stones removed and sliced into quarters Method Preheat oven to 180C. Line baking tray 20x30cm with baking paper Blend butter and sugar in blender until white. Add in eggs one at a time Sift flour with bicarb and cinnamon Fold yoghurt and flour through egg mixture. Add in vanilla essence. Fold through ¾ fruit and all nuts gently. Spoon mix into tray and flatten until smooth. Top with remaining fruit pieces. Bake for 20-25 minutes until skewer or knife comes out clean. Leave in tray for 5 minutes before transferring to cooling rack. Remove paper to serve.
