Grapefruit, mango and avocado salad This grapefruit, mango and avocado salad makes an excellent side dish to your lean protein of choice. Salad Print this recipe Details Serves: Serves 9Number of ingredients: 11 IngredientsTo prep: 30 Minutes PrepDifficulty: Easy Nutrition per servingEnergy: 1004kJProtein: 8gFat (total) : 13g- Saturated Fat: 2gCarbohydrate (total) : 21g- Sugar: 15gFibre: 6gSodium: 55mg Ingredients ¾ cup Chobani Non-Fat Plain Greek Yogurt 3 tablespoons sliced almonds 4 lettuce leaves 1 avocado, halved, pitted, thinly sliced 1 mango, peeled, thinly sliced 1 grapefruit, peeled, segmented 2 tablespoons balsamic vinegar 2 tablespoons fresh orange juice 1 tablespoon extra virgin olive oil Salt Ground Black Pepper Method Preheat oven to 175°C. Place the almonds on a rimmed baking sheet and toast until golden, 4-6 minutes. Transfer to a plate and set aside. Place one piece of lettuce on each plate. Top with a few avocado slices, mango slices and grapefruit segments. Whisk together Chobani yogurt, vinegar, orange juice, olive oil, salt and pepper in a medium bowl. Pour over the salad and serve.
