Apple and raspberry crumble This simple apple and raspberry crumble recipe is a healthy dessert to keep you warm at night. Serve with custard as a creamy addition. Dessert Print this recipe Details Serves: Serves 6Number of ingredients: 6 IngredientsTo prep: 5 Minutes PrepTo cook: 30 Minutes CookDifficulty: Easy Nutrition per servingEnergy : 720kjFat (total) : 8g- Saturated Fat: 1gCarbohydrate (total): 24gFibre: 5gSodium: 30mg Ingredients 800g can apples, chopped 1 cup frozen raspberries 4 Sanitarium Weet-bix, lightly crushed 1/2 cup rolled oats 1 tablespoon brown sugar 2 tablespoons canola oil Method Combine apples and berries and place in a casserole dish. Combine crumble ingredients and sprinkle over fruit. Bake in a moderate oven 180C, for 30 minutes or until lightly browned. Serve immediately with custard.
