Frozen tropical sorbet This frozen tropical sorbet is an easy and refreshing dessert option. Extra ripe banana? Ripe peeled bananas can be frozen individually in zip-lock bags to be used for the sorbet and fruit smoothies. Dessert Print this recipe Details Serves: Serves 2Number of ingredients: 3 IngredientsTo prep: 5 Minutes PrepTo cook: 4 Hours ChillDifficulty: Easy Nutrition per servingEnergy : 464kJProtein: 1.5gFat (total) : 0.8g- Saturated Fat: 0.2gCarbohydrate (total): 23g- Sugar: 21.5gFibre: 3.3gSodium: 7mg Ingredients 1/2 x 440 g can crushed pineapple in natural juice, frozen 1 ripe banana Pulp of 1 large passionfruit Method Roughly chop frozen fruit and place in the bowl of a food processor. Process until fruit becomes granular. Scrape down sides of bowl with a spatula and process again. Repeat 4-5 times until fruit mixture is a smooth, thick and creamy texture. Spoon into bowls and serve immediately with fresh fruit, if desired.
