Rich custard Try topping your fresh or stewed fruit with this simple and quick custard recipe. Served chilled or warm this creamy rich custard can be enjoyed all year round. Dessert Print this recipe Details Serves: Serves 5Number of ingredients: 4 IngredientsTo cook: 10 Minutes CookDifficulty: Easy Nutrition per servingEnergy : 360kJProtein: 5.7gFat (total) : 4g- Saturated Fat: 1.2gCarbohydrate (total): 7g- Sugar: 5.2gFibre: 0.1gSodium: 53mg Ingredients 1 1/2 cups low fat milk 4 egg yolks 1/2 cup SPLENDA® Granular 3 teaspoons cornflour Method Heat milk until nearly boiling. Beat egg yolks and SPLENDA® Granular together in a bowl. Add cornflour, then milk. Place bowl over a saucepan of simmering water and stir until mixture coats the back of a spoon.
