Figs with cinnamon, almonds and walnuts With the weather warming up it's the perfect time to enjoy fresh figs! Dessert Print this recipe Details Serves: Serves 4Number of ingredients: 6 IngredientsTo prep: 5 Minutes PrepTo cook: 15 Minutes CookDifficulty: Easy Nutrition per servingEnergy : 795kJFat (total): 11g- Saturated Fat : 1gCarbohydrate (total): 15gFibre: 5gSodium: 8mg Ingredients 1 cup fresh orange juice 1 cinnamon stick 2 star anise 12 small fresh figs ¼ cup blanched almonds ¼ cup roughly chopped walnuts Method Place the orange juice, cinnamon and star anise in a small saucepan over medium heat. Bring to a simmer, reduce the heat to low and add the figs. Poach the figs for 10 minutes then remove from the heat and allow to cool. Continue to simmer the orange poaching liquid until reduced slightly. To serve, spoon the figs into serving bowls and scatter with almonds and walnuts
